Album Reserva Red 2018, 75cl
Lua Cheia
Destemming and crushing, alcoholic fermentation using selected yeasts, temperature control and light pumping over. Post-fermentation maceration of approximately 3 weeks.
Wine made from the varieties Syrah, Petit Verdot, Aragonez (Tinta Roriz), Alicante Bouschet.
Regular price
€8,55
-
In stock
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